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Healthcare

Dietetic Technician

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Annual openings

42

Median wage

$47,810

Typical education

High school (GED), plus on-the-job training

Growth 2026–2032

+10%

Median wage source: Colorado BLS OEWS (2025).

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Career requirements

What does this career require?

Explore education, required qualifications, voluntary credentials and employer preferences for this role. Check the details to see which apply.

Typical education

High school (GED), plus on-the-job training

Credential requirement

Credential requirements not reported

Work experience

Entry-level

Experience detail

This is an entry-level role so no experience in a Healthcare environment is required. However, full or part-time work experience of any kind developing the listed knowledge and abilities is preferred, with previous Healthcare and Customer Service experience being valued.

Is this work a fit?

What the work actually feels like

How people in this career tend to spend their time, the interests it draws on, and a look at a typical day.

Automation exposure

Low exposure

Tasks here lean on judgement and people skills that are hard to automate.

A typical day

  1. Prepare a major meal, following recipes and determining group food quantities.
  2. Select, schedule, or conduct orientation or in-service education programs.
  3. Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
  4. Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  5. Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  6. Attend interdisciplinary meetings with other health care professionals to discuss patient care.
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