Dietetic Technician
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Annual openings
42
BLS median wage
$47,810
Typical education
High school (GED), plus on-the-job training
10-year growth
+10%
Career requirements
What does this career require?
The education, credentials, and on-the-job competencies Colorado employers expect for this role.
Typical education
High school (GED), plus on-the-job training
Credential requirement
No specific credential listed yet
Work experience
Entry-level
Experience detail
This is an entry-level role so no experience in a Healthcare environment is required. However, full or part-time work experience of any kind developing the listed knowledge and abilities is preferred, with previous Healthcare and Customer Service experience being valued.
Is this work a fit?
What the work actually feels like
How people in this career tend to spend their time, the interests it draws on, and a look at a typical day.
Automation exposure
Low exposure
Tasks here lean on judgement and people skills that are hard to automate.
A typical day
- Prepare a major meal, following recipes and determining group food quantities.
- Select, schedule, or conduct orientation or in-service education programs.
- Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Attend interdisciplinary meetings with other health care professionals to discuss patient care.