Retail
Food Server, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Annual openings
1,316
BLS median wage
$38,900
Typical education
Flexible / varies by employer
10-year growth
+6%
Career requirements
What does this career require?
The education, credentials, and on-the-job competencies Colorado employers expect for this role.
Typical education
Flexible / varies by employer
Credential requirement
No certification is required or expected for this job.
Work experience
This is an entry-level role so no experience is required.
Is this work a fit?
What the work actually feels like
How people in this career tend to spend their time, the interests it draws on, and a look at a typical day.
Automation exposure
High exposure
Many tasks are repeatable, so technology could reshape the day-to-day over time.
A typical day
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Load trays with accessories, such as eating utensils, napkins, or condiments.
- Carry food, silverware, or linen on trays or use carts to carry trays.