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Retail

Food Server, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Annual openings

1,316

Median wage

$38,900

Typical education

Education not reported

Growth 2026–2032

+6%

Median wage source: Colorado BLS OEWS (2025).

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Career requirements

What does this career require?

Explore education, required qualifications, voluntary credentials and employer preferences for this role. Check the details to see which apply.

Typical education

Education not reported

Credential requirement

No certification is required or expected for this job.

Work experience

This is an entry-level role so no experience is required.

Is this work a fit?

What the work actually feels like

How people in this career tend to spend their time, the interests it draws on, and a look at a typical day.

Automation exposure

High exposure

Many tasks are repeatable, so technology could reshape the day-to-day over time.

A typical day

  1. Place food servings on plates or trays according to orders or instructions.
  2. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  3. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  4. Examine trays to ensure that they contain required items.
  5. Load trays with accessories, such as eating utensils, napkins, or condiments.
  6. Carry food, silverware, or linen on trays or use carts to carry trays.
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