Retail
Hotel Restaurant or Event Server
Take orders and serve food and beverages to patrons at tables in hotels or at banquets/events. Duties may include set up for banquets/events.
Annual openings
9,285
BLS median wage
$44,860
Typical education
Flexible / varies by employer
10-year growth
+3%
Career requirements
What does this career require?
The education, credentials, and on-the-job competencies Colorado employers expect for this role.
Typical education
Flexible / varies by employer
Credential requirement
No certification is required or expected for this job.
Work experience
This is an entry-level role so no experience is required.
Is this work a fit?
What the work actually feels like
How people in this career tend to spend their time, the interests it draws on, and a look at a typical day.
Work style
- With kids/peopleOccasionally
- On a computerOccasionally
- Outdoors / on-siteOccasionally
- With your handsOccasionally
Interests it draws on
- Hospitality and Tourism
- Culinary
Automation exposure
High exposure
Many tasks are repeatable, so technology could reshape the day-to-day over time.
A typical day
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Clean tables or counters after patrons have finished dining.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Collect payments from customers.
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.