Food Service Manager
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Annual openings
408
BLS median wage
$79,870
Typical education
Flexible / varies by employer
10-year growth
+9%
Career requirements
What does this career require?
The education, credentials, and on-the-job competencies Colorado employers expect for this role.
Typical education
Flexible / varies by employer
Credential requirement
No specific credential listed yet
Work experience
A considerable amount of work-related skill, knowledge, or experience is needed for these occupations. Work experience as a Supervisor is highly valued.
Is this work a fit?
What the work actually feels like
How people in this career tend to spend their time, the interests it draws on, and a look at a typical day.
Automation exposure
High exposure
Many tasks are repeatable, so technology could reshape the day-to-day over time.
A typical day
- Count money and make bank deposits.
- Establish standards for personnel performance and customer service.
- Schedule staff hours and assign duties.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.